Blog

Don’t miss out on our events, menus, new additions to our drinks menus, and all the other Workshop 55 news that brings refined food design to your dining experience!
Winner Best Restaurant Oct-Nov 2019

2 X RESTAURANT WEEK WINNERS 2019: WHERE OUR SUCCESS COMES FROM

We’ve been named Best Restaurant in Johannesburg for the second time in a row, at Restaurant Week 17 October – 3 November 2019. We’re so proud, and we want to share the secret to our success:)

The Wine Detective - Sarah Ahmed - Portuguese Wines

The Wines Of Portugal

In this blog, we’ll look at the wines of Portugal: What you can expect, and what this region brings you in terms of taste, style, and quality.

Wines at Workshop 55 Spring 2019

SEASONAL DINING IN SOUTH AFRICA

South Africa boasts a variety of phenomenal seasonal offerings at any given time of year, and we’re taking a look at the Spring and Summer dining delights as they relate to our fresh, seasonal menu...

Lamb Belly

What's NEW AT WORKSHOP 55?

See what's new and fresh at Workshop 55, in time for spring/summer 2019. Our menu is designed to use the freshest sustainable ingredients, and our drinks variety complements any menu choice!

The Truffle Appreciation Evening at Workshop 55 with Reciprocal Wines and The Good Food Merchants

TRUFFLE APPRECIATION EVENING 16 JULY 2019

We enjoyed a decadent evening of delicious dishes, decadent French wines, and incredible company. See the gallery...

Black Truffle

THE TRUTH ABOUT TRUFFLES

Join us on 16 July for a night to remember. We’ll be partnering with The Good Food Merchants and Reciprocal Wines to bring you a gastronomic delight from our kitchen...

Workshop 55 Wagyu Appreciation Evening

WAGYU APPRECIATION EVENT 23 MAY 2019

Workshop 55 and Rising Sun hosted our Wagyu appreciation evening in May 2019, with an excellent response in an intimate setting with delicious food and wine... 

Wokrshop 55 Logo

Why Choose Workshop 55?

At Workshop 55, we do our level best to ensure that our guests have the most enjoyable experience, even when it isn’t South African Restaurant Week...