The Workshop 55 Menu

Enjoy our sublime fresh and seasonal dishes that incorporate flavours from around the world, complemented with an array of beverages from incredible local and international sources. We’re a gin bar, but you can enjoy almost anything that suits your taste when you join Workshop 55 for dinner or drinks. 

Our menu changes regularly to accommodate our local suppliers and seasonal availability, so check back from time to time to see what’s new!

Platters

Served from 16.00 – 22.00

MARINATED OLIVES & MOZARELLA (V)
Our own herb and garlic marinated olives and mozarella balls

R60

ARANCINI (V)

Sundried tomato, balsamic vinegar, mozarella, basil crisp, roast garlic and mayonnaise
R65

COURGETTE FINGERS (V)

Parmesan crusted, lemon & garlic mayonnaise

R65

TRIPLE-COOKED CHIPS (V)
Potato fries with garlic and herb, served with sour cream

R65

STUFFED SQUID 
Asian style fried black rice, spring onion, sweet & sour sauce
R75

CHILLI & LIME BEEF PINCHOS 
Skewered & fire grilled, glazed in our house dressing

R65

CHICKEN THIGHS 

300g de-boned and fire-grilled with red pepper and sun-dried tomato.

R95

LAMB RUMP
250g fire-grilled lamb rum with mint and oregano yoghurt

R190

PRAWNS 

6 queen prawns, fire-grilled with lemon and garlic & herb sauce

R140

LINE FISH 

180g crispy pan-seared fish with roast olives and tomatoes.

R210

BEEF PICANHA 

250g fire-grilled and served with chimichurri sauce

R135

THESE DISHES CAN BE SERVED STARTER-SIZED OR AS MAIN COURSES

Served from 18h00 to 22h00

WORKSHOP 55 SALAD (V)

Cos lettuce, olives, cucumber, tomato, feta, croutons, lemon, and parmesan dressing

R75 | For the table: R145

BEETROOT & ORANGE QUINOA (V)

Pickled beetroot, fresh orange, dill quinoa, feta cream, spinach, and mint dressing. 

R80

AUBERGINE (V)

Roasted & marinated, crunchy chickpeas, chilli, coriander, pickled red onion &
dates, citrus ricotta

R85

CURRIED LENTILS (V)

Spicy and creamy lentil curry, poppadoms and raita

R75

TORTELLINI

Prawn & chicken filled, truffled parmesan cream, seafood parmesan crust, finished gratin-style

R95

BEEF BOWL
Fragrant black rice, pan -fried beef fillet with tomato, garlic, chili, and a roast paprika dressing.

R95 | R180

SMOKE TUNA TARTARE

Smoked and pickled tuna served raw, avocado & jalapeño mousse, tomato sorbet, crunchy corn crumb, smoked baby corn, coriander, red onion crisp

R95

MUSHROOM PEARL BARLEY RISOTTO (V)

Sautéed exotic mushrooms, mustard & parmesan cream, asparagus, pickled mushroom puree, citrus ricotta, parmesan crisp

R95 | R180

TOM KHA PORK BELLY
Slow roasted, tom kha coconut sauce, pickled mushroom, mango, coriander, sticky lemongrass & coconut rice, sesame seed

R105 | R200

BEEF FILLET 

Fire grilled, textures of onion, potato fondant, truffle & mushroom crumb

R95 | R180

OSTRICH 

Fire grilled, smoked potato mash, mulled wine gel, blackberry & pomegranate molasses, pecan nuts, mustard cress

R95 | R180

SLOW-ROAST LAMB BELLY

Pea, cucumber, parsley & lemon apple, fava bean puree, sorrel

R110 | R210

LINE FISH 

Pan seared, bean & chickpea casserole, roast cherry tomatoes, smoked spanish paprika, parsley

R110 | R210

ROAST DUCK LEG 

Glazed & roasted confit duck leg, fragrant spice braised red cabbage, apple, parsnip crisps, sichuan pepper cream

R125 | R230

SOMETHING SWEETER

LEMON & BASIL TART

Crispy short crust pastry, lemon & basil curd, strawberry sorbet, black pepper tuile, toasted marshmallow

R85

WHITE CHOCOLATE PANACOTTA 

Rhubarb, raspberry, lavender biscuit, earl grey foam

R85

DARK CHOCOLATE FONDANT 

Passion fruit sorbet, pineapple crisp, cocoa crumb, caramel honey comb, marshmallow

R85

CHERRY & ALMOND

Almond baked ricotta cake, amaretto, textures of cherry, cocoa sorbet

R85

MAKE A BOOKING

  • For bookings of 10 people and more, a deposit is required to secure. Please note that this is non-refundable.
  • Please note reservations on this widget are accepted until 13:00 on the same day only.
  • If there is an X over the day, we are fully booked.
  • If you do not receive automatic and immediate email confirmation, your reservation was unsuccessful. Please retry or email us directly at bookings@workshop55.co.za.
  • This is not a confirmed reservation. Reservations are confirmed in a revert email after your initial contact.
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