The Workshop 55 Menu

Enjoy our sublime fresh and seasonal dishes that incorporate flavours from around the world.

 

Our menu changes regularly to accommodate our local suppliers and seasonal availability, so check back from time to time to see what’s new!

Tastes

Served from 16.00 – 22.00

ARANCINI  
Sundried tomato and balsamic chutney, mozzarella, basil crisp,
roast garlic aioli

R70

COURGETTE FINGERS

Parmesan crusted, lemon & garlic mayonnaise

R50

SPANISH VEGETABLE TORTILLA 
Confit potato, artichoke, sundried tomato, peppers, egg custard, crème
fraiche

R55

STUFFED SQUID 
Asian style fried black rice, spring onion, sweet & sour sauce
R70

BONE MARROW CROQUETTES 
Crunchy fried, smoky aubergine puree, za’atar, crispy red onion

R60

SCOTCH EGG 

Crispy fried pork meat wrapped around a hens egg, smoked paprika, white wine, garlic & saffron emulsion

R65

CHILLI & LIME BEEF PINCHOS 
Skewered & fire grilled, glazed in our house dressing

R65

SPICED BEEF MEAT BALLS 

Herb & spring onion hummus, dukkah, coriander

R65

LAMB KOFTAS 
Skewered, harisa spices, tzatziki

R70

NOTE: We suggest 3 dishes per person

CURRIED CAULIFLOWER & DHAL (V)

Roast cauliflower florets, spicy curry cream, crunchy dhal, potato wafer, roast onion petals, pickled raisins

R80

SMOKE TUNA TARTARE

Smoked and pickled tuna served raw, avocado & jalapeño mousse, tomato sorbet, crunchy corn crumb, lime, coriander, onion shoots

R105

WINTER GARDEN SALAD (V)

Beetroot spiced hummus, baby carrots, radish, red onion, dukkah, goats chevre, mustard cress, flat bread

R85

PEA VELOUTE (V) 

Served warm, poached hens egg, confit potato, mint vinaigrette, smoked shitake mushrooms

R75

TOMATO & RICOTTA (V)

Hand-made ricotta, orange segments, slow roast exotic tomatoes, rosemary & citrus vinaigrette, pumpkin seeds

R80

CALAMARI 

Whole pota calamari tube, seafood & squid ink risotto, prawn crumb, lemon balm, garlic foam, saffron mayonnaise

R95

MISO PORK BELLY 
Slow roasted with miso pork froth, hens egg, pickled mustard, shimejii mushrooms, sesame seed brittle, radish

R105

SLOW-ROAST LAMB BELLY 
Caponata, tomato, aubergine, red peppers, garlic foam, parmesan

R110

CHEEKY BRAISED BEEF 
Smoked potato cream, hoisin, orange, anise, broccoli

R105

QUAIL & SWEET CORN 
Fire grilled, garlic & herb polenta, homemade barbeque sauce, sweet corn ice cream, crunchy corn

R120

BEEF FILLET 

Fire grilled, barbecue spiced potato cubes, chilli & herb pesto

R100

LINE FISH 

Pan seared, bean & chickpea casserole, roast cherry tomatoes, smoked spanish paprika, parsley, radish

R110

TANDOORI CHICKEN THIGHS

Tandoori spiced, turmeric cauliflower puree, tamarind, chevro, curried foam, yoghurt

R95

OSTRICH 

Fire grilled, smoked potato mash, mulled wine gel, blackberry & pomegranate molasses, pecan nuts, mustard cress

R95

FULL-SIZED DISHES

EXOTIC MUSHROOMS 

Parmesan & truffle mash, pan roasted shimeji & king oyster mushroom

R145

LAMB RUMP 
Fire grilled, harrisa spiced sweet potato puree, gremolata pesto, roast onion petals, coriander

R180

LINE FISH 

Pan seared, tenderstem broccoli, broad bean puree, caper tarragon & white wine cream, herb oil

R210

ROAST DUCK CONFIT 

Glazed & roasted confit duck legs, citrus, celeriac & parsnip, anise

R210

PORK RIB-EYE 

Fire grilled, butternut puree, barbecue carrots, hazelnut dukkha, tamarind

R155

SOMETHING SWEETER

GREEK YOGHURT PANNA COTTA 

Spiced poached pear, caramel honey comb, spiced lemon crumb, honey & ginger sorbet

R80

RHUBARB & RASPBERRY CRUMBLE 

Served warm from the oven, five spice, vanilla, lemon mascarpone

R75

DARK CHOCOLATE FONDANT 

Passion fruit sorbet, pineapple crisp, cocoa crumb, caramel honey comb, marshmallow

R80

WARM STICKY DATE PUDDING 

Miso & pecan nut praline, tuile, caramel ice-cream, date & tamarind puree

R75

MAKE A BOOKING

  • For bookings of 10 people and more, a deposit is required to secure. Please note that this is non-refundable.
  • Please note reservations on this widget are accepted until 13:00 on the same day only.
  • If there is an X over the day, we are fully booked.
  • If you do not receive automatic and immediate email confirmation, your reservation was unsuccessful. Please retry or email us directly at bookings@workshop55.co.za.
  • This is not a confirmed reservation. Reservations are confirmed in a revert email after your initial contact.
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