Wagyu Appreciation Event 23 May 2019

Workshop 55 and Rising Sun hosted our Wagyu appreciation evening in May 2019, with an excellent response and what resulted in an intimate setting with delicious food and wine. 

We’d like to thank Wines of the World for bringing an incredible selection of wines for our guests to indulge in while they sampled the incredible Wagyu delicacies on offer. 

Enjoy the photos, and subscribe to our newsletter to find out when you can join us for one of our incredible featured evenings in future! 

Workshop 55 Wagyu Appreciation Event Table Setting
Workshop 55 White Port and Tonic Welcome Drink Wagyu Appreciation Evening

Our guests enjoyed a welcome drink of Offley’s White Port and tonic as an aperitif for the coming meal, with Wines of the World to whet their appetites.

Wine Selection at the Wagyu Appreciation Event

The first course delighted our guests: Wagyu Sashimi with simple garnish.

Workshop 55 Wagyu Appreciation Event
Wagyu Sashimi Workshop 55
Wagyu Tartare

Wagyu Tartare

Wagyu Meatballs

Wagyu Meatballs

Wagyu Steak and Quails Egg

Wagyu Burgers

Alex Webber Wagyu Appreciation Event Workshop 55
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